Wow, It’s Veggie?!
Hi, I’m Victoria, a lifelong vegetarian and part-time vegan. I have a confession to make: I hate cooking but I LOVE eating. More importantly, I love eating plant-based food that tastes good and isn’t “that weird vegan food.” When you taste my food, I want you to think, wow….that is veggie-friendly? These are my family recipes that I grew up on and that my mom, a vegan of 30 years has passed down onto me! I hope you enjoy and are surprised that yes, it really is vegetarian or vegan.
“The Sweet And Sour Tofu Recipe is the best I have ever tried! It takes less than 15 minutes and is super easy to create. I love it over potatoes or rice!.” Anni P. (Michigan)
Latest Recipes:
Discover our latest recipes below:
5-Ingredient Vegan Hot Chocolate
This 5-ingredient vegan hot chocolate is rich, creamy and seriously chocolatey. It’s made with real vegan chocolate chips rather than cocoa powder, which gives it that wonderfully indulgent hot chocolate…
Homemade Vegan Ravioli (Step-by-Step Recipe)
This homemade vegan ravioli is made completely from scratch with a simple eggless pasta dough and a creamy vegan ricotta filling. If you’ve always thought making your own ravioli would…
Creamy Vegan Pumpkin Soup
This creamy vegan pumpkin soup is rich, comforting and surprisingly easy to make. Roasted pumpkin, onion, garlic and herbs are blended with vegetable broth and coconut milk to create a…
Easy Vegan Chili Recipe (5 Ingredients)
This easy vegan chili recipe is hearty, smoky and made with just five simple ingredients. It’s an easy one-pot dinner for busy nights when you want something warm and filling…
Easy Vegan Pumpkin Spice Latte
This easy vegan pumpkin spice latte is creamy, perfectly spiced and made with real pumpkin purée. It takes less than five minutes to make and you can customise the coffee,…
Roasted Garlic Vegan Brussels Sprouts
These roasted vegan Brussels sprouts are crispy around the edges, tender in the centre and packed with garlicky flavour. Tossed with olive oil, fresh garlic and simple seasonings, they make…
Easy Vegan Biscotti Recipe
This vegan biscotti recipe is crisp and perfect for dipping into coffee, tea or hot chocolate. It’s twice-baked, just like traditional Italian biscotti, but completely egg and dairy-free. The result…
3-Minute Vegan Pumpkin Mug Cake
This 3-minute vegan pumpkin mug cake is the perfect single-serving fall dessert when you’re craving something warm and sweet in a hurry. It’s soft, indulgent and packed with pumpkin flavour.…
Vegan Chicken Noodle Soup (15 Minutes!)
This vegan chicken noodle soup is warm, comforting and ready in just 15 minutes! It’s packed with delicious noodles, carrots, celery and peas in a flavourful herby broth, with the…
